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Culinary Vacation in Andalucia
Culinary Vacation in Andalucia
Marvels Of The Cuisine In Andalucia
Class Leaders Christopher and Arthur have lived in Torrox for many years and are the architects behind Casa Cebadillas. Together they are eager to share with you some of the Andalucian gastronomic discoveries they have made in this wonderful part of Spain. This holiday provides an in-depth adventure into Andalucian cuisine and with the right package it also provides field trips to the Olive Co-op, a visit to a local Cortijo, purchase fresh produce from local vendors and full wine tastings.
Tour Detail:
On this culinary trip Casa Cebadillas gives you the opportunity to learn how to prepare a range of versatile traditional Andalucian dishes with confidence and gain a greater understanding of how to select and use ingredients, such as olive oil and spices, to make your Spanish meals successful.

Guests stay in charming, reformed Andalucian Moorish townhouses in the mountain village of Torrox Pueblo, situated 45 minutes east of Malaga, and enjoy all the comfort of modern conveniences in a pleasant traditional setting.

Cook with wild Mediterranean herbs gathered from the garden, venture down the streets into local household salons for fresh salad greens, buy fruits and vegetables from local markets, pick olives from the local groves, and prepare unique Mediterranean, Sephardic, and Moorish-Arabic dishes.

All classes are taught in English and include hands-on cooking sessions led by Christopher Carnrick as well as guided visits to markets, vineyards, shops, and local restaurants.

Cooking programs take place in a manner to allow you free time to explore and admire the local area.

Best Time to Visit:
Best time to visit Andalucia is from April to October.

Tour Options & Prices:

Please click tour enquiry for availability and cost structure.

Rates start already from 40 Euros per person
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